Best 4-Burner Gas Grills (2026)

The E-425 is the four-burner that treats the layout as the feature. Boost burners add about 40 percent more power in a large sear zone, so one end of the grate can run hot while the rest stays moderate. A press-and-turn Snap-Jet igniter lights each burner one-handed.

The design philosophy is heat retention over headline BTU. Heavier castings and a snug lid let the burners cycle less, which is why it can cook better on a lower carton number than the budget grills here. Against the Charbroil Performance it adds the boost zone and a much more solid box.

Weber Works side rails take snap-on tool hooks and a bottle holder, sold separately. In ownership, the grease tray and burners are the wear items, and parts are easy to source. Brush the grates, empty the tray and cover it. It costs the most here, and the premium buys build and parts support, not extra grate. If you rarely cook for more than four, the E-325 does the same job with one fewer burner.

The IdeaMaxx puts 40,000 BTU across four independent stainless burners over 387 sq in, about 103 BTU per square inch. That is at the top edge of the useful 80 to 100 band, so it should preheat quickly and sear. Foldable shelves save space when it is stored.

The ratio is the reason it takes the value slot. Many bigger-looking four-burners spread the same fire across more or less area and cook worse. Against the Weber it lacks the boost zone and the warranty, and against the EUHOME it has a slightly lower flux and a simpler layout.

Ownership is simple but not heavy-duty. Expect thinner metal, so cover it and empty the tray often. Parts support is less certain than a major brand. It is the pick for people who want the right physics at a low tier. Foldable shelves also make it easier to tuck against a wall in winter.

The EUHOME is the clearest example of side burner math. Its 46,500 BTU total includes an 8,500 BTU side burner, so the four main burners deliver about 38,000 BTU. Over the 332.28 sq in primary grate, that is about 114 BTU per square inch, above the useful band.

The listing also gives 458 sq in total, with the primary area being the part you can sear on. Enameled cast iron grates retain and spread heat evenly. The side burner is the practical extra for a pot of sauce or beans.

More flux than you need means more propane for the same steak, so expect to run the burners lower than the knob suggests. Compared with the IdeaMaxx it has a similar grate but a bit more fire and an extra burner on the side. Keep the cast iron oiled and clean the side burner after boil-overs. It suits cooks who want a full outdoor kitchen. The primary grate is the number to trust when planning for guests.

The Electactic lists four stainless burners at 8,000 BTU each, so the main burners come to 32,000 BTU, with the remaining 10,000 BTU in the side burner. Its selling point is a stainless body from top to bottom, in contrast to painted steel that chips.

Stainless resists the rust that kills cheaper grills in a few seasons, which matters on a damp patio. A built-in thermometer tracks the lid temperature. Compared with the EUHOME it has a lower main-burner total, so it runs gentler.

The listing's area figures are less clear, so check the primary grate before buying. Clean the stainless with a non-abrasive pad and cover the grill. It is a good choice for humid or coastal climates. Wipe the stainless along the grain to avoid scratches that collect grease.

The Nexgrill has the largest stated area here, 562 sq in, with 52,000 BTU and a side burner. On the stated figures that is about 93 BTU per square inch, which sits in the useful band, though the area likely includes a warming rack. The lid is rust-resistant stainless steel and the grates are matte cast iron.

Cast iron gives even heat and improved release, if oiled. A built-in thermometer and a side burner complete the package. It is a better fit than the IdeaMaxx for hosts who need area, while the IdeaMaxx wins on flux for a small family.

Ownership is typical for this tier: oil the grates, empty the tray, cover it. Expect the painted cabinet to need touch-ups. It suits large cookouts. If you host often, this is the one that gives you room to cook burgers and sides at once.

This Charbroil starts as a four-burner gas grill and converts to griddle or charcoal cooking with separate inserts. A side burner covers pots, and a cabinet hides the tank. A 2-year limited warranty backs it.

The warranty tells the story. Two years against Weber's longer coverage means lighter parts, so expect thinner metal and more flare-ups. The conversion options are the attraction: breakfast on a griddle, then charcoal for flavor on weekends.

Store the inserts so they do not rust, keep the tray empty and cover the cabinet. It suits experimenters. It is a fair pick for a family that likes to experiment rather than specialize.