This Elite Gourmet is the most balanced machine at the cap. The ceramic-coated pan resists scratches from the kneading paddle better than a thin non-stick film, which matters because the pan is the part that wears out first. It offers three loaf sizes, so you can bake a 1 lb loaf for two people without wasting flour.
The 19 one-touch programs cover white, wheat, rye, French, sweet, quick bread, gluten-free, dough and jam. The count is mostly marketing, since the programs that decide bread quality are basic, whole wheat, French and gluten-free. Having a dedicated gluten-free program is the real selling point, because those batters need a shorter knead and a single rise. Compared with the mint sibling below, this version leads with the ceramic pan.
Ownership is simple. Hand wash the pan, check the paddle for stuck dough, and expect the pan coating to outlast a thin film. Because the machine is light, secure it on the counter during kneading, and measure flour by weight to avoid dense loaves.
What works
- Ceramic pan resists paddle scratches
- Three loaf sizes from 1 to 2 lb
- Dedicated gluten-free program
- Delay timer for morning loaves
Watch out for
- Program count is more marketing than function
- Single paddle leaves a hole in the loaf
- Lightweight body can move while kneading
Spec sheet
- Capacity
- Up to 2 lb
- Loaf sizes
- 1, 1.5 and 2 lb
- Pan coating
- Ceramic
- Programs
- 19 one-touch
- Special cycles
- Gluten-free, dough, jam





