Best Weber Gas Grills (2026)

The EX-325 Smart takes the Spirit E-325 and adds a Wi-Fi enabled digital thermometer that shows grill and probe temperatures on a readable screen. Everything else carries over: three burners, boost burners that add about 40 percent more power in a large sear zone, and a 10-year limited warranty.

That combination is why it leads. The thermometer lets you watch a roast or a rack of ribs without lifting the lid, and lid-lifts are a real source of lost heat on a gas grill. The sear zone handles steaks, and the middle zone handles chicken.

Compared with the E-325, you pay a bit more for the smart features. Against the Genesis E-315, you give up PureBlu burners and cast iron grates but keep most of the cooking ability. Keep the grease tray empty and the grates brushed, and it should serve for years. It is the easiest recommendation in the range. If you only grill burgers, the standard E-325 will serve you as well for less.

The E-210 is the entry cabinet in the lineup, a small propane grill with two burners and porcelain-enameled grates. It keeps the 10-year limited warranty and Snap-Jet ignition, which lights each burner one-handed. Weber Works side rails take snap-on tool hooks and a bottle holder, sold separately.

Two burners are the minimum for a hot side and a cool side, so it is a real grill, not a toy. What you give up compared with the EX-325 is width and the boost sear zone. For a couple or a family of three, it does the job with less propane.

Ownership is easy: brush the grates, empty the tray and cover it. It is the pick for small patios and for buyers who want the brand's build at the lowest tier. The small cookbox also preheats quickly, which saves propane on short cooks.

The E-435 adds a side burner to the four-burner Spirit. The side burner gives you extra cooking space for a pot of sauce or a pan of onions while the main grate handles meat. Boost burners add the same 40 percent power in the sear zone, and side rails take snap-on tools.

Four burners give a longer cool zone and more room for sides. It burns more propane when everything runs, so it only makes sense for a larger household. Against the plain E-425, the side burner is the difference, and it is useful if you cook whole meals outside.

Ownership matches the rest of the Spirit line. Clean the side burner after boil-overs, and empty the grease tray regularly. It is the pick for hosts who cook complete dinners outdoors. Use a pan with a flat base on the side burner so it heats evenly.

The Genesis E-315 moves up to tapered PureBlu burners designed to give a consistent flame. Porcelain-enameled cast iron grates retain heat for searing, and flavorizer bars vaporize drippings into smoke while shielding the burners. A pull-out grease tray sits below the cookbox.

Cast iron is the thing you feel. It holds heat better than thinner grates and gives stronger sear marks, though it needs more care. Compared with the Spirit EX-325 it is a heavier machine built for long service, with no boost zone and no smart thermometer.

The wear items are the burners and flavorizer bars, both replaceable. It costs more than the Spirit models, and the extra buys build mass. It is the right step up for people who sear often and keep grills for years. Oil the cast iron lightly after cleaning to keep the enamel looking good.

The S-415 is the stainless-steel Genesis with four PureBlu burners. Its stainless cooking grates heat quickly and are highly durable, and flavorizer bars sit above the burners. A pull-out grease tray makes cleanup simple.

Stainless grates heat faster than cast iron but hold less heat, so they suit quick cooks. Compared with the E-315 it has a fourth burner and stainless grates, and compared with the Spirit E-435 it has heavier burners but no side burner. It is the most premium propane option in this guide.

Ownership centers on the burners and bars, which are easy to replace. Stainless needs a non-abrasive cleaner to look its best. It is the pick for buyers who want a long-lived, low-rust flagship. Wipe the stainless along the grain to avoid scratches that collect grease.

The Traveler is the only portable in this guide, a folding grill that is 40 inches wide and fits in most SUVs. A lever raises and lowers it with one hand, and the lid locks automatically when folded down. Wheels make it easy to roll.

It is built for camping, picnics, tailgates and events, not nightly family dinners. Compared with the Spirit E-210 it is smaller and designed to travel, though it can also serve as a primary grill for a couple on a tiny patio. Propane is the fuel, so building rules apply regardless of size.

Keep the folding mechanism clean, and store it dry. Let it cool before folding. It is the pick when portability matters more than power. Carry a spare cylinder for weekend trips, since a portable burns through a small supply quickly.